Tomato and Basil Marinara Sauce
A simple and delicious tomato sauce
Ingredients
- 25g (1tbsp) Olive Oil
- 200g (7oz) White Onions, Chopped
- 20g (1tbsp) Balsamic Vinegar
- 400g (14oz can) Tinned Chopped Tomatoes
- 20g (1tbsp) Brown Sugar
- 6g (1tsp) Paprika
- 50g (2oz) Fresh Basil
- 1 Pinch Salt
- 1 Pinch Freshly Ground Black Pepper
Instructions
- Heat 25 grams of Olive Oil in a small saucepan on a medium heat
- Add 200 grams of Chopped Onion and fry until translucent
- Add 20 grams of Balsamic Vinegar and fry for 2 minutes, stirring continuously
- Reduce to a low heat, add 400g of Tinned Chopped Tomatoes, 20 grams of brown sugar, 6 grams of Paprika, and stir
- Simmer lightly until the sauce has reduced to a semi thick consistency, this will be the point where bubbles of sauce will start to splash out of the pan
- Taste, and season with salt and pepper accordingly
- Remove from the heat and leave to cool
- Once cool, add 50 grams of Fresh Basil, then blast the whole thing in a blender until the Basil has been evenly distributed and no large lumps remain
- Consume
Nutrition
Calories: 460kcal
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