Cut the Passion Fruit(s) in half, and scoop the insides into a cocktail shaker with a spoon, aiming for the 45g mark. Don't worry about the seeds, we'll separate those when we strain everything into the glass
Add 60ml of White Rum, 10ml of Fresh Lime Juice and 25ml Simple Sugar Syrup followed by around 3 ice cubes Secure the lid and give everything a vigorous shake until the ice has completely melted
Take a martini glass to the location where you intend to enjoy your drink, then strain the contents of the cocktail shaker into it
Stylishly garnish with half a slice of lemon or lime and a piece of your favourite red fruit (strawberry, cherry, or raspberry)
Enjoy the tropical notes of Passion Fruit as you begin your journey into inebriation