Pour 20ml of Simple Sugar Syrup and 15ml of Fresh Lime Juice in the bottom of the glass, and stir briskly
Take 3g of Fresh Mint Leaves (approximately 12 medium sized leaves), squash them lightly between your palms, then drop them into the glass
Take a muddling device and gently push the leaves down into the lime and sugar mixture. Too much agitation will release a bitter flavour from the mint, and we don't want that
Fill the glass to the top with Ice, then pour in 50ml of White Rum, along with 60ml of Soda Water
Take a cocktail stirrer, or something similar like a chopstick, and stir it slowly from the bottom, lifting the leaves as you go, so that they are spread evenly throughout the drink
Garnish with some lime slices, and if you feel like it, a sprig of extra mint
Take a big sip and feel the debilitating malady of scurvy leave your body