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Sweet and Sticky Spicy Chicken Wings

Sweet and Sticky Spicy Chicken Wings

A delightfully messy snack fit for any occasion
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Snack
Cuisine Tasty Morsels Special
Servings 10 Wings
Calories 75 kcal

Equipment

  • 1 Baking Tray
  • 1 Spoon
  • 1 Frying Pan
  • 1 Spatula

Ingredients
  

Instructions
 

  • Place as many chicken wings as you need in a sufficiently sized baking tray, and douse with 'A Formerly Top Secret Chili Sauce,' approximately 8g per wing. Then bake in the centre of the oven at 200℃ (400°F, Fan 180°C, Gas Mark 6) for 25 minutes
  • Once baked, place a frying pan on a medium heat, and lightly brush the base with sunflower oil
  • Place the baked chicken wings in the pan and add a dollop (15g) of 'A Formerly Top Secret Chili Sauce' per wing, then stir
    Sticky Spicy Chicken Wings
  • Fry lightly and stir continually for around 15 minutes, until all the liquid has boiled out of the sauce, and it sticks to the wings like a delicious, spicy glue
    Sweet and Sticky Spicy Chicken Wings
  • Transfer to a suitable dish, and serve

Nutrition

Calories: 75kcal
Keyword Chicken, spicy, wings
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