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Homemade Mayonnaise

Light and Fluffy Homemade Mayonnaise

Save yourself a trip to the shop by making your own unhealthy condiment
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce,
Cuisine French
Servings 10 Sandwiches
Calories 200 kcal

Equipment

Ingredients
  

Instructions
 

  • Gather your ingredients and mayonnaise making paraphernalia
    Homemade Mayonnaise
  • Place 1 Egg, 10g Dijon Mustard, and 3g Salt in a bowl wide enough to accommodate the hand mixer, and using the general whisk attachment, mix until fully combined
  • Once sufficiently incorporated, keep the mixer running with one hand, and add the oil in very small increments with the other. Each time you add oil, ensure it has been completely consumed by the mixture before adding any more
    Homemade Mayonnaise
  • Keep slowly adding the oil, and once halfway through, you can begin pouring it a little more quickly, eventually ending up with a mixture that resembles cold, set custard
    Homemade Mayonnaise
  • Next up, we’ll perform some minor magic. Keeping the mixer running, add 15g of White Vinegar, and watch the mixture turn white and creamy before your very eyes, resulting in a very legitimate mayonnaise
  • Finally, give the whole thing one last stir with a rubber spatula
  • Celebrate your creation with a sandwich, or, if you’re from Belgium, some fried potato

Nutrition

Calories: 200kcal
Keyword Sauce, Vegetarian
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