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Lazy Persons Mint Sauce

Lazy Person's Mint Sauce

A quick and easy Mint Sauce recipe for those in a hurry
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Sauce,
Cuisine British
Servings 1 Jar
Calories 177 kcal

Equipment

Ingredients
  

  • 100g (3½oz) Fresh Mint Leaves (Stalks Removed)
  • 90g (3oz) White Vinegar
  • 30g (1oz) Light Brown Sugar
  • 3g (½tsp) Salt

Instructions
 

  • Place 90g of White Vinegar, 30g of Light Brown Sugar and 3g of Salt in a medium-sized saucepan and place on a moderate heat
  • When the liquid begins to boil, stir it until the sugar has completely dissolved, then turn off the heat
  • Throw in 100g of Mint Leaves, then stir until they are roughly coated in liquid
    Lazy Persons Mint Sauce
  • Toss the whole lot, and any remaining liquid into a blender, then pulse until the mint leaves are chopped small and evenly. Be careful not to over blend, and stop short before it becomes a smooth paste
  • Transfer into a suitable vessel, and refrigerate for an hour to let the flavours develop before serving
    Lazy Persons Mint Sauce
  • Slather on whatever food-thing you desire
  • Use within 2 weeks

Nutrition

Serving: 220gCalories: 177kcal
Keyword Classic, Lamb
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