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Dai Style Chili and Lemon Chips

Dai Style Chili and Lemon Chips

An Exotic Seasoning to Enhance the Humble Potato
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Asian
Servings 1 Bowl
Calories 250 kcal

Equipment

Ingredients
  

  • 500g (1lb) Fried Potatoes
  • 30g (1oz) Light Soy Sauce
  • 30g (1oz) Fresh Lemon Juice
  • 6g (3) Birds Eye Chilies
  • 8g (2 Cloves) Garlic, chopped and Crushed
  • 3g (½tsp) Salt

Instructions
 

  • Right, we will start off with 500g of your favourite freshly fried potato, my spud of choice being British style chips. On this website, you can find both the classic deep-fried version, as well as a new-fangled ‘Air fryer’ option.
  • While the spuds are cooking, dee-seed, and finely chop 3 Birds Eye Chilies (or something similar), finely chop and crush 8g of garlic, and squeeze the juice from your lemon
  • Once the lovely fried potatoes have cooked, transfer them to a large bowl, then pour in 30g of Lemon Juice and 30g of Light Soy Sauce, and toss around until thoroughly covered
  • Afterwards, add 8g of chopped garlic, 3 chopped Chilies, and 3g of Salt, then mix around until well distributed
  • When satisfyingly seasoned, transfer to your preferred means of serving, and consume

Nutrition

Calories: 250kcal
Keyword Potato, spicy
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