Butterfly Pea Simple Syrup
A great way to brighten up your cocktails while avoiding any of those nasty chemicals
Equipment
Ingredients
- 240g (8oz) Water
- 200g (7oz) Sugar
- 12g (½oz) Dried Butterfly Pea Flowers
Instructions
- Put 240g of top quality water, 200g of white sugar and 12g of dried butterfly pea flowers in a small saucepan and place on a low heat
- Bring the mixture to boil, and leave simmer for 5 minutes
- After the 5 minutes are up, turn off the heat and allow the syrup to cool
- Once cooled, transfer to a suitable storage container, refrigerate, and use within 1 Month
- Use this new found nectar to turn anything you can think of blue, or magically purple if you introduce a little citrus
Tried this recipe?Let us know how it was!