Best Ever Air Fryer Chips (Fries)

Unlock the secret to making perfect Air Fryer Chips (Fries) at home

Prep Time 5

Cook Time 25

Total Time 30

Course Side Dish, Snack

Cuisine International

Servings People

Calories 120 kcal

Chop the Potatoes into the best chip-shapes you can manage, followed by a ruddy good rinse
Fill the saucepan with enough water to completely submerge all of the potatoes, and bring it to the boil
Once boiling, toss in the chopped spuds, along with 3g of salt and 5g of Baking Soda and give the whole thing a swift stir
Allow the pot to return to its peak temperature, and continue boiling for 5 minutes
In the meantime, pre-heat the air fryer to 200°C (390°F)
When the potatoes have boiled for 5 minutes, strain them in a colander, and leave for around 1 minute for the excess water to evaporate
Following this period, lightly brush the entirety of the spuds with Sunflower Oil, leaving no area un-lubricated
Toss the whole lot into the Air Fryer, avoiding overlap where possible. Then fry for 15 minutes, turning once half way through
Empty the contents on a plate, and season with whatever you want

Calories: 120kcal

Keyword Classic, Potato

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