Bask in the Glory of the Mai Tai Cocktail
Rekindle memories of that exhilarating exotic holiday with this amazing tropical cocktail
Equipment
Ingredients
- 110g (3oz) Crushed Ice
- 30 ml Spiced Rum
- 30 ml Aged Rum (5-7 yrs)
- 15 ml Lime Juice
- 15 ml Triple Sec
- 15 ml Orgeat Syrup
- 15 ml Brown Sugar Simple Syrup
- 35g (3) Ice Cubes
Instructions
- Using whatever means you have available, crush 110g of Ice, then place it in your cocktail glass, and put the whole thing in the freezer
- Prepare a smart looking lime wheel, and a sprig of mint for garnish
- Next, pour 30ml Spiced Rum, 30ml Aged Rum, 15ml Triple Sec, 15ml Lime Juice, 15ml Orgeat Syrup, and 15ml Light Brown Sugar Syrup into your Cocktail Shaker
- Drop in 3 Ice Cubes, then secure the lid, and give the device a good old shake until the ice has completely dissolved
- Remove the glass from the freezer, then strain the contents of the shaker into it
- Add the Lime Wheel to the edge of the glass, then gently squeeze the mint leaves to release their aroma, and place it next to the Lime
- Close your eyes, and sip casually while recounting that amazing holiday abroad
Nutrition
Calories: 278kcal
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