Go Back
Simple Apple and Blackberry Crumble

Apple and Blackberry Crumble

The only apple crumble recipe you will ever need!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Baking, Dessert
Cuisine English
Servings 4 People
Calories 414 kcal

Equipment

Ingredients
  

For the Filling

  • 300g (10oz) Tart Apples
  • 200g (7oz) Blackberries
  • 30g (1oz) Plain Flour
  • 30g (1oz) Soft Brown Sugar
  • 2g (½tsp) Cinnamon

For the Crumble

  • 100g (3½oz) Plain Flour
  • 50g (2oz) Unsalted Butter
  • 50g (2oz) Soft Brown Sugar
  • 70g (2½oz) Walnuts

Instructions
 

  • Pre-heat the oven to 180°C (350°F, Fan 160°C, Gas Mark 4)
  • Chop 300g of apple into small chunks around 2cm squared and toss it into a big bowl. Add the blackberries, 30g of plain flour, 30g of light soft brown sugar, and 2 grams of cinnamon, then mix together until the fruit is generally coated
  • Pour the contents into a sturdy oven dish
  • Swiftly blend 70g of walnuts so that they resemble breadcrumbs and maintain a crumbly texture
  • In a clean bowl, combine the walnuts, 100g of plain flour, 50g of light brown soft sugar and 50g of chilled,chopped butter. Then, using the tips of your fingers rub the mix together until it again resembles breadcrumbs
  • Pour the resulting topping over the fruit mix, and spread evenly
  • Bake in the middle of the oven for exactly 45 minutes
  • Eat on its own, or serve with traditional custard or a simple chocolate sauce

Nutrition

Calories: 414kcal
Keyword Apple, Baking, Blackberry
Tried this recipe?Let us know how it was!