All Hail Bloody Mary
A short guide to making the ultimate hangover cure
Equipment
- 1 Glass Jug
- 1 Highball Glass
Ingredients
- 50ml Vodka
- 100ml Tomato Juice
- 15ml Lemon Juice
- 3g Worcestershire Sauce
- 2g Tabasco Sauce
- 1 Pinch Celery Salt
- 1 Pinch Salt
- 1 Pinch Black Pepper
- 2 Drops Liquid Smoke Optional
- 1 Stick Celery (to garnish)
- 1 Cherry Tomato (to garnish)
Instructions
- Chop a nice stick of good-looking Celery that's around 1¾ the height of your glass, and impale your Cherry Tomato on a spike, then set aside
- Pour 50ml of Vodka, 100ml of Tomato Juice and 15ml of freshly squeezed Lemon Juice into a suitable mixing jug, then add 3g of Worcestershire Sauce, 2g of Tabasco, a pinch of Celery Salt, a pinch of normal Salt, a pinch of Black Pepper and a couple of drops of Liquid Smoke (optional)
- Add one or two lumps (around 30g) of the coldest, chunkiest ice you can find and give it a good stir, until everything has combined. You want to avoid dilution where possible, so you don't want hollow or machine made ice that will melt too quickly
- Pop a few more rocks of the best ice you can find (around 100g) into the highball glass, then strain the contents of your mixing jug into it
- Garnish the glass with your pre-prepared Celery and Tomato, then sup away to help alleviate that hangover
Nutrition
Calories: 177kcal
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