A Formerly Top Secret Chili Sauce
The Secret Behind the Best Chicken Wings in the Orient
Equipment
- 1 Blender
Ingredients
- 45g (15) Birds Eye Chilies
- 10g (2) Cloves of Garlic
- 30g (1oz) Light Soy Sauce
- 10g (2tbsp) Chili Powder
- 60g (2oz) Balsamic Vinegar
- 5g (1tsp) Salt
- 2½g (½tsp) Freshly Ground Black Pepper
- 20g (1tbsp) Worcestershire Sauce
- 200g (7oz) Cola
- 40g (1½oz) Jack Daniels
- 300g (10oz) Cheap Honey
- 300g (10oz) Tomato Ketchup
Instructions
- Throw everything except for the honey and ketchup into a blender, and blitz until smooth
- Add the honey and ketchup, then blitz once more until everything is combined
- Transfer to a suitable airtight container
- Excellent, you're done. Now go off and make some chicken wings, or put a dollop in a hamburger or something!
- Store in the fridge for up to a month
Nutrition
Calories: 50kcal
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