A Classic Mediterranean Salad

A Deliciously Light Snack or Light Meal

Prep Time 20

Total Time 20

Course Salad

Cuisine Greek

Servings Bowls

Calories 200 kcal

Heat 100 Grams of your preferred Liquid Stock in a small pan, until it bubbles lightly. Turn off the heat, then add 75 Grams of dry Cous Cous, stir, cover, and set aside
Meanwhile, roughly chop 150 Grams of Cherry Tomatoes, 150 Grams of Cucumber, 150 Grams of Red Bell Pepper, and 75 Grams of Red Onion. Then put the whole lot in a salad bowl and toss nonchalantly
Using your hands, gently tear the Fresh Basil into small pieces, and throw in with the vegetables. Then, add 3 Grams of the finest Salt, and 2 Grams of Freshly Ground Black Pepper. Mix lightly until everything is evenly distributed
Now, take a small jar, and add 30 Grams of Extra Virgin Olive Oil, 30 Grams of Red Wine Vinegar, 15 Grams of Lemon Juice, 20 Grams of Honey, and 6 Grams of Garlic, and secure the lid. Then shake the jar like a madman, and pour the resulting dressing over the salad
Take the previously prepared Cous Cous, use a fork to separate the grains, and add it to the salad. Then stir until satisfyingly distributed
Finally, using your hands once again, take the Feta Cheese, and crumble it into the mix, and turn a couple of times with a salad spoon for good measure
Congratulations, you are now the proud owner of a Classic Mediterranean Salad!

Calories: 200kcal

Keyword Feta, Greek, Salad, Vegetarian

Tried this recipe?Let us know how it was!