Looking for that perfect barbecue sauce that will get get you licking your fingers after every bite of slow cooked meaty goodness? Well look no further, because this deliciously sticky meat coating will have you salivating from start to finish! So, get ready to send those taste buds on a wild and incredible ride, and mix up a batch of Extra Special Barbecue Sauce.
Special Barbecue Sauce
Equipment
Ingredients
- 50g (2oz) White Vinegar
- 25g (1oz) White Sugar
- 150g (5oz) Brown Sugar
- 600g (1.3lb) Ketchup
- 30g (1oz) Lemon Juice
- 30g (1oz) Spiced Rum
- 20g (4tsp) Dijon Mustard
- 3g (½tsp) Garlic Powder
- 8g (1tsp) Paprika
- 3g (½tsp) Freshly Ground Black Pepper
- 5g (1tsp) Salt
- 10g (2tsp) Liquid Smoke
- 10g (2tsp) Light Soy Sauce
- 10g (2tsp) Balsamic Vinegar
- 10g (2tsp) Worcestershire Sauce
Instructions
- Combine all of the ingredients in a blender and decimate
- Once the concoction is thoroughly combined and the mixture smooth, transfer to a storage receptacle
- Refrigerate and consume within 2 weeks
Nutrition
The Martial Art of Extra Special Barbecue Sauce
Now that you’ve mastered the art of Extra Special Barbecue Sauce, it’s time to put that marvelous concoction to use. Drop a splodge inside a homemade hamburger, use it for dipping an array of unhealthy snack foods, or alternatively, have a crack at this sublime barbecue ribs recipe!
Noteworthy Adjustments
Those with a mind for experimentation can use this recipe as a launchpad to their own voyage into the realm of Barbecue Sauce. As such, inquisitive types can try switching out the rum for an alternative liquor like bourbon or scotch. Meanwhile, folks with a taste for the hotter side of the food spectrum can consider dropping in a few chili peppers into the mix. That said, however, if going down that route, I’d invite you to test this ‘Formerly Top Secret Chili Sauce‘ recipe first.
Other welcome additions involve the inclusions of ginger, onion powder and apple, as well as dropping in a little cinnamon or Sichuan pepper. As for liquid smoke, I find that it adds to the overall barbecue-ness of the end result. If unavailable, however, don’t feel ashamed if you have to leave it out altogether, it will still taste delicious!
All in all, no meat fest would find itself complete without a homemade barbecue sauce sitting on the condiments table. So, get that creative side into gear, and whip up a batch of this super easy and delectable concoction and wow any visitors with your ingenuity!
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